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  1. Chookponics : a guide for the urban farmer / by Jeff McGinniss - Details - Trove;
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We will contact you if necessary. To learn more about Copies Direct watch this short online video. There were a number of great, glittering moments in it. But ultimately, I felt like this book just didn't work. The book started off with warm, inspiring personal stories. I tend to like either very technical books, or very personal books full of great stories. For example, there's a page and a half on winter gardening, plus a crop list. That doesn't actually give enough detail for anyone to succeed at winter gardening.

But it doesn't do that, either.

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I feel obligated to point out that the single page talking about soap making was especially bad: Don't mess around with lye. And then there was the lecturing. I have a hard time getting behind being embarrassed author's word choice about buying cough drops. I'd much rather read about someone who is excited about their homemade teas and syrups. Maybe I'm just not the right audience for this book. I don't want to garden or bake or make soap because I've been shamed into doing it, or because I feel horrible about life. I want to garden because plants are beautiful and their bounty is amazing.

I want to bake because nothing beats the smell of homemade bread from sweet, just-ground grains. I like making soap because it gives me an opportunity to be a chemist and an artist at the same time and enjoy a luxury that's cheaper than picking up bars at the store. But the book does this over and over. It was painful to read about Sarah Elmore's love of canning after the authors listed canning as the least and worst you can do for feeding your family through the winter.

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I also didn't find this lecturing consistent. One of the authors tells a story about how she doesn't buy bananas for her children to eat because they aren't local, but goes on to recommend buying coconut oil and olive oil for making cosmetics. Despite the good bits, the book was overall a downer, and I just can't recommend it. May 22, Esther Marie rated it really liked it Shelves: The Urban Farm Handbook: Handbook is divid The Urban Farm Handbook: Handbook is divided into four seasons. Each season includes suggested seasonal chores related to food, both plant and animal.

Do you want to keep chickens for eggs? Plant a vegetable garden? Learn home food preservation? Raise and slaughter rabbits for meat? All this and more is discussed in the Handbook. Readers can jump into a chapter to learn about a single topic, or read the book from cover to cover and get the tools for undergoing a radical lifestyle change. Not everyone will have freezer space to buy and store half a cow from a local farmer, but many are able to take on smaller tasks, such as pickling vegetables at home or making their own yogurt. The Urban Farm Handbook is a useful resource for those who have already started some sustainable food practices but want to learn and do more.

Jun 30, Brandi rated it it was amazing. I met Annette through a series of community talks she hosted around farming and sustainability. Potential bias aside, I loved this book!

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Chookponics - A Guide for the Urban Farmer (Paperback)

It was a refreshingly honest and practical guide for those who wish to transition away from grocery-store chains and processed foods by learning to grow and source healthy, nutritious food locally. Having grown up in rural Virginia with family members who grew gardens, raised chickens, canned food, and foraged out of necessity, I sometimes find books Disclaimer: Having grown up in rural Virginia with family members who grew gardens, raised chickens, canned food, and foraged out of necessity, I sometimes find books like this unpalatable as they try to glamorize or elevate the status of growing and sourcing food to something it isn't.

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  • Annette's book does none of those things and instead, provides inspiration and practical steps towards finding ways to change one's buying and eating habits. Oct 27, Michelle Lines rated it really liked it. My vegetable garden is slowly turning into the gateway drug for full on, off the grid homesteading. This book piqued my interest in raising animals - rabbits, goats, chickens and ducks Maybe instead of trying to get Morgan to let me rip out the entire lawn, he'll be more open to the idea of some cute livestock.

    Chookponics : a guide for the urban farmer / by Jeff McGinniss | National Library of Australia

    Nov 21, Randy rated it really liked it. As late as As rail lines were completed Suburbs were built with covenants that forbade chickens and front yard veggie gardens. Our food system became industrialized and controlled by the same people who control the fuel system and the medical system. Is it possible that this trend is reversing; that more people are inclined to take charge of what they eat?

    The Urban Farm Handbook may be evidence of such a trend.

    Farmer's Market Basic Gear

    There are lots of gardening books but only a few that I'd be willing to recommend: It's a bit more than a book about gardening though the author's provide lots of information on how to make food in a small space. More precisely, The Urban Farm Handbook is a book about food. It's clear, concise, practical and covers lots of territory. The authors teach you how to run an urban farm operation. That is, how to make a small space extremely productive. Their approach is a bit different and the book is very readable with much good information all specific to our region. There a chapters on grains, chickens, dairying with goats, small meat animals, locavoring to coin a new word , preserving food, building food communities and various aspects of gardening, interspersed with recipes and profiles of people who leaders in alternative food systems.

    And, it's all in the context of getting the job done on small city lots. The authors have done what they are describing and their personal stories and experiences make the book accessible on an emotional level. You will marvel at what each of them has accomplished. Gardening in small spaces is a particular problem which all gardeners face to one extent or the other.

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    Even large plots of rural land often only provide a small area suitable for gardening and raising animals. The Urban Farm Handbook is full of useful and stimulating ideas. Dec 22, Amanda rated it really liked it. Everything in this book is accessible: It's arranged seasonally and each chapter has recipes; some for whole meals, some for artisan breads and cheeses. They are all easy and doable and drool-worthy.

    For a start you c Everything in this book is accessible: For a start you could buy organic milk. If that's not good enough for you you could raise your own dairy goats. A uniquely Pacific Northwestern topic covered in this book is sun. We've all got shade problems on this side of the Cascades, haven't we? Many books advocate and for good reason using short-season crops in the PNW to deal with our cool and wet weather, but I hadn't yet run across a book that detailed the sun requirements for edibles — in fact, I didn't even know that there were different sun requirements!

    I assumed that they all needed full sun. Living food is covered in this book, too. And I must say that this book had the most accurate description I've read so far of slaughter: But Cottrell and McNichols do keep their coverage of the death issue respectful. Also, they have lots of great information on the various available methods of getting good meat or getting animals transformed into meat — something I don't think a whole lot of folks are intuitively aware of. You can read the entire review here. Dec 08, Shannon Yarbrough rated it really liked it.

    I won a copy of this book from a GoodReads give away. Had I explored it a bit more before signing up for the raffle, I probably would have had second thoughts. Upon receiving it, I thumbed through it quickly to browse the photographs and was surprisingly shocked at the instructional pages on how to slaughter chickens and pigs.

    That extremity aside, the rest of the book is a plethora of good information when it comes to urban gardening. There is a ton of basic information for the small avid garden I won a copy of this book from a GoodReads give away. There is a ton of basic information for the small avid gardener like me which includes planting and tending to a year-round vegetable garden, making your own compost, maximizing small spaces, raising backyard animals for eggs and milk, and preserving foods canning, drying, freezing, pickling, and fermenting.

    For those on a higher level, there is information about creating a direct farmer-to-consumer connection, setting up "buying clubs" with other local farmers, creating cold storage for roots and squashes, learning about city farming permits, and making your own soaps and cleaners.

    The book itself caters to the Pacific Northwest when it comes to locales and resources, but its wealth of lists, photographs, and home-production recipes makes it a good resource for anyone living in the city with even a flower box reserved for vegetables or herbs. There truly is something here for everyone - young or old, novice or experienced.

    If you have an interest in at-home sustainable living, this handbook is for you. Jan 15, Barrie rated it it was amazing. Wow, I didn't think I was gonna like this book as much as I did--but I really, truly like it a lot. I should note though if you don't live in the Pacific NW you might not find this 5-star material because a lot of this book speaks to us PNWers, to the point that I assumed the title had a PNW reference and am shocked that it doesn't.

    Besides that, I am considering owning this as I could see myself using it for future reference. Certain bits I kept earmarking to the point that I didn't want to har Wow, I didn't think I was gonna like this book as much as I did--but I really, truly like it a lot. Certain bits I kept earmarking to the point that I didn't want to harm the library version. There were sections I avoided altogether because I don't have plans to own chickens or goats just yet While other sections got me excitedly searching for flour grinders when I had to remind myself that I really don't eat that much pasta, bread, muffins, pancakes This book also patted my own back for actually using the same farmers that Annette featured.

    Makes me happy that we cross paths on the listserv she also uses and that in some way we are connected in making this world that seems to be making bigger steps towards more urban farming.