PDF Gluten Free Vegan Cookbook | 101 Delicious Super Simple Gluten Free, Animal Free Vegan Recipes

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This cookbook contains healthy recipes for a wide range of dishes that are both gluten-free and vegan. The recipes are quick, easy and were written by a food-allergy sufferer and gourmet cook, so you can bet you're going to get some delicious and healthy meals in this one.


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Gluten-free recipes are a lifesaver for Celiacs, regardless if they are Vegan or not. Author, Allyson Kramer does a great job at managing the difficulties of eating gluten-free while at the same time making it fun and enjoyable.

Gluten-Free and Vegan Recipes

Another thing that Celiacs will love is the fact that this book handles the recipes without dairy hence why it's vegan which can be a major sensitivity issue with other foods. In total there are fully-photographed recipes in Great Gluten-Free Vegan Eats proving that eating a gluten-free and vegan diet doesn't have to be a sacrifice.


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In fact, it can actually be fun! Here's a few of the notable recipes from the author:. This time, she put together some quick and simple gluten-free and vegan versions of everyone's favorite comfort foods. If you're family and friends aren't vegan and gluten-free, this book does a great job of providing them meals that they are familiar with but still taste great.

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Just be prepared to set some time aside as a lot of recipes do require time. Also be aware that there might be some ingredients that you may not already own but are easy enough to get at your local supermarket. Some notable recipes from the author include:. Save my name, email, and website in this browser for the next time I comment. It can totally be fun and delicious if you have the right resources on hand. The Rawsome Vegan Cookbook.

Gluten-Free and Vegan Recipes - Cookie and Kate

Great Gluten-Free Vegan Eats. Here's a few of the notable recipes from the author: Gluten-Free Vegan Comfort Food. Some notable recipes from the author include: This is the kind of food I grew up with, so for me, it feels quite normal and comforting. Maybe it's not too exciting, but it's the kind of food I like to make. So if you are looking for simple and easy gluten-free vegan recipes American style and not too exotic , I think you'll like this book.

May 10, Sarah Kelsey rated it it was amazing Shelves: I don't know what it is about the Pacific Northwest, but we have some amazing alternative foods cookbook authors up here. Susan O'Brien, I gather, lives out on the Islands in the Sound, a magical landscape where she cooks up some magical foods. I have written notes all over this book and it has the tell-tale sticky notes protruding from every side. I'm not vegan, but I am a dairy-free eater, and by being both vegan and gluten-free, this author's recipes fall into the category of foods I can eat.

This is one of my top 5 gluten-free cookbooks. I frequently pull this one off the shelf for ideas.

Easy Vegan Cornbread Recipe - + gluten-free option!

It doesn't have pictures, but it has great inspiration. Apr 23, Karli rated it really liked it. This book gets an extra star for being one of the few gluten-free vegan recipe books out there, and so it's always nice to have this resource. However, many of the recipes are quite simple and not very extraordinary. The most useful parts of this book are the breakfast recipes and the baked goods recipes as they provide a good platform for experimenting with more creative ways to make gluten-free cookies, pancakes, etc.

Otherwise, who really needs more recipes for salsa, guacamole, stuffed squas This book gets an extra star for being one of the few gluten-free vegan recipe books out there, and so it's always nice to have this resource. Otherwise, who really needs more recipes for salsa, guacamole, stuffed squash, etc? Overall, good starting point, but there are better gluten-free vegan recipe books to be written! Jul 02, hissi rated it did not like it.

Oct 23, Faye Mcarthur marked it as gluten-free. I have only just found this book. But it is exactly what I have been looking for.


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As I am celiac with no tolerance to lactose plus I have heart problems and an allergy to both chocolate and caffeine. And find it increasingly no longer enjoyable to eat meat ,I only will eat a small amount of chicken, I have years ago gave up red meats much to my doctors horror so I lie to him and say I still eat a little bit. I can't stand the smell of it. As for the chicken that's only at the nagging of my famil I have only just found this book.

As for the chicken that's only at the nagging of my family saying I must get protein , I have found other places now to get that so it will be gone too. My celiac diet shows me plenty of substitutes. Thank you for this book I will enjoy reading it for sure. Apr 12, Jukka added it Shelves: Gluten Free Vegan - Susan O'Brien This is a good general recipe book, with easy prep basic stuff often with some zing. Well laid out with lots of pictures.

Everything from appetizer to desert. Sometimes it's a little simple and obvious, like the smoothies, yet they're there in case you need the inspiration. I like the bake section especially. I'll be looking at Baby Cakes: Vegan Gluten Free by Erin McKenna soon so i'll review that when i get a chance to prep some of the things there. Mar 13, Christine rated it really liked it Shelves: Having been vegan before, for many of the recipes, it was an 'oh yeah' but having just had to take my family gluten free for health reasons this book has been a great addition to our shelves.

I've used the entree section mostly for guidance and idea generation and the baking section to learn how to use alternative flours etc. The recipes are easy to follow and so far I haven't had any issue finding any of the ingredients. Not all the recipes are favorites of my twin toddlers, but at 2 not many f Having been vegan before, for many of the recipes, it was an 'oh yeah' but having just had to take my family gluten free for health reasons this book has been a great addition to our shelves. Not all the recipes are favorites of my twin toddlers, but at 2 not many foods are favorites.

Aug 28, Alia rated it liked it Shelves: I decided to drop gluten for a week, just for the heck of it. I'm on day three and I'm out of ideas already. I need to read this! Just got this from the library and there's lots of good ideas for meals here. The side dish section seems a little bland. Um, I don't really need a recipe for a vegetable saute! But the main dishes sound yummy. View all 3 comments. Jan 09, Patricia rated it liked it Shelves: This is such a great book for any Celiac with intolerances to casein as well.

Great recipes from a variety of ethnic backgrounds help you find new and interesting flavor combinations to help keep your diet spiced up and never boring. My favorite recipes include the curried coconut squash stew, spicy quinoa pilaf, chocolate pudding, sauteed spinach and pine nuts and slavonian style green beans. Jun 19, Alexa rated it liked it Shelves: I liked it, as it had some nice dressing recipes. But nothing really that was extraordinary.

Maybe I have read too many Raw food recipe books, and the recipes are in each book more or less the same. This book just didnt add any totally new ideas. Also some ingredients seem to be very exotic and difficult to obtain. Apr 16, Emily rated it did not like it Shelves: Not impressed with the egg substitutes, soy, and xanthan gum in a lot of the recipes. Jan 15, Allie rated it liked it Shelves: Nothing ground-breaking or all that interesting.

There were a few good desserts I'm going to try coffee cake, brownies, pear torte - yum. Definitely more quinoa flour than you usually see in recipes which is awesome. May 10, Katey rated it really liked it Shelves: Simple and uncomplicated recipes that manifest as they should, for the most part. In other words, easy recipes, which is what I look for more often than not. A good place to start for ideas for meals sans wheat, meat, and dairy- a must when cooking for all members of my family including me!